Pancake Puffs Anyone??
They surely don’t look good for my Thursday Trim The Fat but they are so yummy! Thanks to @Perpstu who found The Pancake Puffs™ in her post entitled Who Wants Breakfast?
I just could not resist. I might dislike cooking but I sooo love baking! And I must say, I have not been baking much except for some chocolate chips muffins when JAG begs for them… I think it was well over 9pm last night when he started his session of “I want muffins”… lol
I baked a few custard tarts when I went back to see my children, and yes, well the tarted lasted on the bench approximately 5mn before being all eaten! And of course I made my “donuts” a few times because everyone asked for them, but that’s about it for baking.
And I so love my baking gadgets… I had them all… I collected them all… My favorite was probably my breadmaker which I used to use a lot for making bread at first but then figured out there was so much more you could with it. I bought my first breadmaker about 10 years ago until it died on me and I was lucky because the same one was still available but updated. It was not the cheapest one but it lasted 10 years and being used almost once a day.
Now obviously I have to be a bit more careful with baking as it is not as easy to keep the weight down… but on this one I just could not resist.
The Pancake Puffs™ Pan is revolutionary, just pour, flip and fill to make the perfect Puff every time. For only $19.99 and just $9.99 shipping, you’ll get the Pancake Puffs™ Pan, the recipe book and a set of flipping sticks! They make meal time more fun for the entire family! The Pancake Puffs™ Pan set is a great way to prepare delicious homemade treats that everyone will love! Use the Quick and Easy Recipe Book to whip up a variety of recipes, or create your own signature puffs. You’ll make irresistible puffs for your friends and family! Kids simply love them for breakfast, desserts, or snacks anytime every time! It’s great for entertaining and finger foods – hors d’oeuvres, snacks, pastries, and entire meals!
I did the basic recipe for now but I have all the ingredients to try out other recipes from the booklet. So easy to do but need some get used to it in turning The Pancake Puffs™ over. I would not do them if I was in a rush as the first batch was not completely cooked in the middle. So on the next batch I used a very low heat, nearly to a “simmer” temperature, and that was ideal. Icing sugar was enough for me – I forgot we had whipped cream in the fridge- but JAG preferred his Pancake Puffs™ filled with chocolate pudding.
The Pancake Puffs™ pan is very well worth the small investment. Visit The Pancake Puffs™ Official Site.
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